I’ve tried a few Thai recipes before, but this one is a revelation.
The sauce is creamy and has just the right amount of tangy, tangy-ness to it.
The bread is fluffy and crispy, the veggies are juicy and the sauce is perfect.
And the main dish is so simple: a big bowl of Thai basil, a big plate of grilled tofu, a side of noodles and some bread.
I’m just going to say that if you’re a Thai food fan, this is a must-try.
BBC Sport: Muthul Thipramaniams, Bangkok-based chef and food writer, and author of Thailand’s Ultimate Travel Guide.