How to Make a Sandwich in a Hospital in a Matter of Hours article I had to do something for my friends and family.
I was at the end of my tether with my own life and needed to make something to get through the day.
I took some inspiration from my favourite sandwich shops, the Boulangerie in St. John’s and the Bouchon in Niagara Falls.
They had a good selection of sandwiches, and they were just as good.
It’s a really good idea to get to know your local sandwich shops as they are the ones you should always visit if you’re in a rush to get something.
You can grab a sandwich on the menu and order a few for yourself.
You can also take them home to share with friends.
I decided to order a sandwich at the Bousquet, located in the basement of the Bancroft Hotel.
This sandwich was made with a blend of cheese, mayo, pickles and mustard.
I had a nice sandwich, but I had no idea how to make it.
I took a bite and found out that it was really easy.
The cheese is mixed in the ingredients of a classic sandwich, the pickles.
Once you add it to the sandwich, you are done!
The pickles were a little tough to mix up, but it didn’t matter.
After making the sandwich and eating it, I had one of my best meals ever.
All of the ingredients were in the right place.
Even though the sandwich was only around $1.50, it was definitely worth the wait.
Have you ever made a sandwich before?
Share your experiences in the comments below!